lemon Brulee

Here' a recipe for nice dessert,after a great meal.....or anytime for that matter.

ok heres whats ingredients you need:
16 oz cream..baking cream..
80z of Lemon curd -(you can find some in the jams section of grocery store)
5 teaspoons of icing sugar or powdered sugar

First... Use a large bowl,stir with electric mixer until it starts to hold its own shape.Then mix in Lemon curd.

then mix into six 3/12 inch remekins.(small ceramic dish)smooth the tops of them with a spoon
and put them in the fridge for atleast 2hrs,but i suggest you leave them overnight.

Pre-heat oven to broil....pour a thin layer of the icing sugar over each dish..broil for about 2-3 minutes.
Or if you got a blowtorch..you can carefully use it to carmelize the sugar/icing. then serve immediatly.
Enjoy this great dessert

Sucre a la creme or Cream fudge Recipe

My Girlfriend is whipping up this nice recipe she got from a friend.This treat is really popular in Quebec..that's where it originates from.Those of you with sweet tooths ..this is good stuff, another simple recipe. Try it out.

Here's what you need:
2 cups brown sugar
3/4 of evaporated milk (in a can) or use 15%cream
1/3 cup of butter
1 1/2 cups of icing sugar

mix milk or cream with the brown sugar and butter on the stove in a pot on medium for 8 minutes.
next... remove from heat. add icing sugar..mix with mixer(or fork if you have to) for 10 minutes.

Pour in buttered pan,place in fridge until it gets hard.

Remove from fridge,cut into squares or whatever makes you happy.

Enjoy