Sunday

Sucre a la creme or Cream fudge Recipe

My Girlfriend is whipping up this nice recipe she got from a friend.This treat is really popular in Quebec..that's where it originates from.Those of you with sweet tooths ..this is good stuff, another simple recipe. Try it out.

Here's what you need:
2 cups brown sugar
3/4 of evaporated milk (in a can) or use 15%cream
1/3 cup of butter
1 1/2 cups of icing sugar

mix milk or cream with the brown sugar and butter on the stove in a pot on medium for 8 minutes.
next... remove from heat. add icing sugar..mix with mixer(or fork if you have to) for 10 minutes.

Pour in buttered pan,place in fridge until it gets hard.

Remove from fridge,cut into squares or whatever makes you happy.

Enjoy

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